The Silverado Pickups are comprised of some of Napa Valley’s most esteemed vintners and wine industry professionals. Hailing from broad geographic regions, these wine-country cowboys put roots deep in the Napa Valley wine and music industry.
Their distinct sound was born in the sun-drenched vineyards, resulting in an honest original combination of classic rock, country, and California rockabilly. While some have described their music as “Americana” others have called it “Corked Country”.
New Album
Recorded in Nashville at Blackbird Studio, “Bacon, Butter and Salt” is the highly anticipated debut album by The Silverado Pickups.